25/04/2013, Posted in Innovation, Technology, Trends, Viticulture, wine, Winemaking - No comments - 592 visualizaciones
Este mes el equipo de Wine Spiral Project nos hemos acercado a Bodegas Riojanas para hacernos eco de las últimas técnicas de innovación en viticultura que aplican gracias a Ager Technology, empresa especializada en aplicar las últimas tecnologías para la viticultura de
07/03/2013, Posted in Innovation, Sustainability, Trends, Viticulture, Winemaking - 6 Comments - 1,528 visualizaciones
Trends in winemaking by Mar Galván Winemaker, Agri-food Product Analyst, Writer and Poet. PERSONAL BACKGROUND An experienced winemaker specializing in Agri-Food Product Tasting and Analysis, writer and poet. Degree in Oenology. Degree in Agri-Food. Master’s course in ecology and
12/02/2013, Posted in Italian Wines, Technology, Viticulture, Wine Tourism, Winemaking, Winery - No comments - 343 visualizaciones
A trip through the cellars of the Comino Valley Comino is the last valley in the land of Ciociaria, bordering the Abruzzo National Park in Italy. This charming land, rich in vegetation and water, extends along the road running from
16/01/2013, Posted in Innovation, Italian Wines, Viticulture, Wine Tasting, Winemaking - No comments - 513 visualizaciones
Roberto Lepori, Italian Sommelier and Journalist, is one of the last members registered on our community for wine innovation. This month we want to share his article about “Moscato di Scanzo”, a niche product, an innovative red muscat product in a small
11/01/2013, Posted in Business, Creativity, Ecology, Projects, Research, sea, Sustainability, Underwater wine, Viticulture, Winemaking, Winery - 13 Comments - 1,692 visualizaciones
The aging of beverages submerged in the sea has its origin in the bottles of different drinks (wine, champagne, spirits …) found in shipwrecks cellars for decades – and even centuries – that after being tasted, it has been found
04/07/2012, Posted in Business, Ecology, Innovation, Sustainability, Winemaking - 13 Comments - 2,544 visualizaciones
Todo lo ecológico está de moda. El ecologismo se impone. Se ha convertido casi en una manera de vivir y de pensar. Todo debe ser “green”. Es tiempo del verde. Y, lógicamente, esa tendencia también ha llegado a los vinos.
14/05/2012, Posted in News and events, Technology, Trends, Winemaking - No comments - 594 visualizaciones
La cita es el próximo martes 22 de mayo y lo organiza Agrovin. La jornada girará en torno a “Tendencias en la elaboración de vinos rosados”, y se celebrará en las instalaciones de Pago de Tharsys Viñedos y Bodega, en
