04/06/2012, Posted in Business, Creativity, Technology, Wine innovation questionnaire - 5 Comments - 2,080 visualizaciones
One of the most worrying issue in a winery is the problem of wine fraud as it can result extremely harmful for a winery’s wine and brand. That is why some wineries are adopting technological solutions to fight counterfeiting and protect their
22/03/2012, Posted in Innovation, Wine innovation questionnaire - No comments - 624 visualizaciones
Spring has arrived and this month our WIQ has a touch of fresh air thanks to Meritxell Falgueras, experienced Sommelier, Journalist and Wine Blogger behind Wines and the City. Meritxell knows perfectly how to combine fashion, knowledge and passion for wine.
23/02/2012, Posted in Business, Wine education, Wine innovation questionnaire - No comments - 818 visualizaciones
This month Wine Spiral Project interviews Roger C. Bohmrich, Master of Wine and creator of Vintrinsic Solutions, his personal site to offer wine consulting and educational services. We particularly like his Wine & Food Guide containing many details, pictures and fantastic pairings!
19/01/2012, Posted in Business, Innovation, Wine innovation questionnaire - 4 Comments - 1,162 visualizaciones
And January’s wine innovation questionnaire goes to… Joe Roberts who is the voice behind 1WineDude.com, voted Best Overall Wineblog in the 2010 Wine Blog Awards, and one of the top on-line destinations for Intermediate wine lovers everywhere. Joe is also recognized as
16/12/2011, Posted in Business, Wine innovation questionnaire - No comments - 721 visualizaciones
This month, Wine Spiral Project wine innovation radar travels to San Francisco to interview wine expert Bartholomew Broadbent, CEO and Founder at Broadbent Selections, Inc., a firm that is the exclusive US national importer for some of the finest small, family owned
10/10/2011, Posted in Business, Wine innovation questionnaire - No comments - 657 visualizaciones
Interview to Caroline Styne, Sommelier at Lucques and AOC, Los Angeles Owner and wine director of Lucques, AOC and Tavern restaurants in Los Angeles. Ms. Styne’s winelist was named “best new winelist” by Food & Wine magazine for 2003. As